Importance of training all personnel in the hotel
The chapter on F&B states that all personnel in the hotel are required to have training
on the responsible service of alcoholic beverages. Why is this necessary? How would
you explain the need for this training to a new room service attendant, front-desk
clerk, and maintenance department employee? How would you incorporate this
training into the new employee orientation of each department?
Grading notes:
Considering the content of this discussion, I'm expecting at least 3 full
paragraphs from you for your original discussion post.
Please do not give me your opinion, instead give researched facts. Include in-
text citations as well as a list of full citations used at the end of your original
discussion post in APA format. Discussions without citations will be graded
accordingly.
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