Management of Technology-Assignment

Case Study Weight: 5 Marks
Students are supposed to read the Opening Case of Chapter-2 ‘Sources of
Innovation’ (Page Number-15) of their e-textbook. Based on your understanding
of the case and concepts studied until now answer the following question in 300-
500 words each.

QUESTIONS
1. What were the potential advantages of developing clean meat? What were the
challenges of developing it and bringing it to market? (1.5 marks)

2. What kinds of organizations were involved in developing clean meat? What
were the different resources that each kind of organization brought to the
innovation? (1.5 marks)

3. Do you think people will be willing to eat clean meat? Can you think of other
products or services that faced similar adoption challenges? (2 marks)

Note: It is mandatory to support each answer with at least two scholarly, peer-
reviewed journal.

Directions:
 All students are encouraged to use their own words.

 Be three to five pages in length (1000-1500words), which does not include the title
page, abstract or required reference page, which are never a part of the content
minimum requirements.
 Use Saudi Electronic University academic writing standards and APA style
guidelines.
 Use proper referencing (APA style) to reference, other styles will not be accepted.
 Support your submission with course material concepts, principles, and theories from
the textbook and at least two scholarly, peer-reviewed journal articles unless the
assignment calls for more.
 It is strongly encouraged that you submit all assignments into the safe assignment
Originality Check prior to submitting it to your instructor for grading and review the
grading rubric to understand how you will be graded for this assignment.

Answer preview:

word limit:1717