Make a comment and reflection on food and beverage management focusing on Cris Eddings

Cris Eddings co-owns Chuck’s Fish (two locations) and Five Restaurant (five locations). He and his team follow their own compasses and don’t pay attention to conventional wisdom when it doesn’t align with what they believe. So they do things like raising the minimum wage for non-tipped employees to $10.25/hour well before the idea became a national topic, opening a concept (Five) with only five of each category on the menu (five entrees, five appetizers, etc.), forsaking advertising and instead investing into higher wages for staff and funding their non-profit organization, which sends food trucks out several days per week to feed homeless people where they are. This is a very refreshing and inspiring interview. Make sure to check out the website: http://harbordocks.blogspot.com/

please make comment and reflection, words more than 250

http://restaurantownersuncorked.podomatic.com/entry/2015-09-21T10_49_13-07_00  

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