Food Festival Case Study

Food Festival Case Study

Read the Proactive Waste Solutions Case Study (PDF)

In this case study, you will discuss the internal and external influences impacting sustainability efforts at large waste producing events.

Questions:

1. Do you think food festivals should implement more sustainable waste management programs? Why or why not? List pros and cons.
2. Do you think food festival attendees would be willing to participate in green initiatives at food festivals if there was an additional cost? Explain your reasoning.
3. If you were a festival planner, would you prefer to use reusable dishware or biodegradable and compostable food packaging? Provide justification for your choice.
4. What other sustainable practices could festival planners employ at food festivals? These practices could address waste management, water management, food and beverage sales, registration, entertainment, etc.

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