Describe the Impact of Covid 19 on McDonald Company

Critical Thinking

The purpose of this assignment is to identify and apply Logistics and Supply
Chain Management concepts/tools to suggest supply chain process/logistics
performance priorities. To this purpose, you should Study chapter 1, 2 and
review Fast food industry /Food companies through secondary available
information. Think about how you can apply the concepts/tools that you learned
in this course.
Select a fast-food company of your choice, research the impact of Covid-19 on
that company. Explain why you have come to your conclusions:
The Answer should be 4- 5 pages
The Answer must follow the outline points below:

1. Executive summary (no more than one page)
– Summarize, what is Supply chain process/logistics performance priorities, what
Logistics and Supply Chain Management concepts/tools applied to achieve the
company’s objective.
2. Background information
– Briefly introduce the company background (e.g., name, products, business size,
location, internal/external interesting facts, etc).
3. Problem Description (Covid 19)
– Describe the objectives clearly and specifically.
– The objective may involve either logistics decision-making or process
improvement.
4. Application of logistics and Supply Chain Management concepts/tools applied
– Describe, what specific logistics and Supply Chain Management concepts/tools
be applied to achieve the objective. This section should make it clear that you
understand the concepts/tools you are about to use.
5. Results
– Analyze the expected results of the proposed solution.
6. References

Answer preview:

word limit:1405