Public Health and Nutrition: Dietary Fat Guidelines and Intake for Women and Children

Public Health and Nutrition: Dietary Fat Guidelines and Intake for Women and Children

Type of assignment:Essay

Academic level:Specialized Level

Referencing style:Harvard

Number of sources:8

Subject:Food Hygiene and Nutrition

Client country:United Kingdom (UK English)

Assignment extract:

The references must be Coventry Harvard style, I am always ask for it but always got bad mark in the references.
No plagiarism at all please, I will check it in my university account once I receive it from you.,,

• The assignment must be formatted with a 12-font (Arial or Calibri) and a double space between lines. Your reference list can be single-line spaced.
• Sufficient and appropriate references must be cited in the text, including key reports / journal articles and other research studies.
• Assessment criteria is given in this module guide.
• Remember to look at the guidance in your student handbook for help in writing at masters’ level. The key elements to consider when writing at masters’ level are:

 

             Aim for critical analysis rather than description

             Seek depth rather than breadth in your coverage of the topic

             Answer the question as it is set, not as you would like it to have been set.

             Produce an on-going, logical line of argument rather than a series of discrete points.

             Support and justify the points you make with appropriate references.

             Be judicious in your use of reference material.

             Plan your work systematically.

This assignment has been designed to assess the following learning outcomes;

• Demonstrate a critical understanding of the role of human nutrition and metabolism in health and disease.
• Critically appraise dietary / nutrient based guidelines for different stages of the life cycle.
• Demonstrate a critical awareness of the complex factors that can influence nutrition across the life course.

 

With reference to dietary fat (i.e. total fat, saturated fat, monounsaturated fat and polyunsaturated fat), critically discuss current dietary guidelines and intakes for women (aged 20-40 years) and children (aged 1.5-3 years). Your answer should;

• Critically compare and contrast the dietary fat guidelines in the UK and in another country of your choice.
• With regards to the UK only, briefly outline current fat intakes for the two population groups specified and demonstrate a critical understanding of the possible consequences of current fat intakes on health and disease.
• Include critical discussion of the possible factors contributing to current fat intakes of the two population groups specified.